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Blockout Tray

Posted By: Dana
Date: Sunday, 21 January 2007, at 10:05 a.m.

Anyone have any tips on putting together a tray to dip units in?

I have decided that 28" x 16" with 2" of liquid would do almost everything I make.

Brushing the dipping sauce is starting to get old besides I suck at it.

Messages In This Thread

• Blockout Tray -- Dana -- Sunday, 21 January 2007, at 10:05 a.m.
  • Re: Blockout Tray -- SVP Neon Equipment -- Monday, 22 January 2007, at 1:44 p.m.
    • Re: Blockout Tray -- Dana -- Tuesday, 23 January 2007, at 8:56 a.m.
      • Re: Blockout Tray -- David Hutson -- Tuesday, 23 January 2007, at 4:06 p.m.
      • Re: Blockout Tray -- Winslow -- Tuesday, 23 January 2007, at 5:21 p.m.
      • Re: Blockout Tray -- Chris S. -- Thursday, 1 February 2007, at 9:35 a.m.

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