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Re: Blockout Tray
Posted By: Winslow In Response To: Re: Blockout Tray (Dana)
Date: Tuesday, 23 January 2007, at 5:21 p.m.
> Water-based blockout was mentioned here
> once-what is the brand? I have only found
> oil-based type and my nearest supplier has
> never heard of it.> Which is tougher?
I use a water-based block-out from Polston Enterprizes. They sell it in 5 Gallon Buckets
610-913-7892 Seems to me it stands up better than stazon. But I think a lot of people thin stazon with different things that effects its adhersion.
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