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Blockout Tray

Posted By: Dana
Date: Sunday, 21 January 2007, at 5:05 a.m.


Anyone have any tips on putting together a tray to dip units in?

I have decided that 28" x 16" with 2" of liquid would do almost everything I make.

Brushing the dipping sauce is starting to get old besides I suck at it.


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